TAKE-OUT MENU
Specials
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Assorted hors d'oeuvres
From 4,000 yen
Please make a reservation by the day before.The photo is an example of a 6,000 yen hors d'oeuvre.Available in 4,000 yen, 6,000 yen, and 12,000 yen.
1/10
Various pizzas
From 1,120 yen
The popular Margherita
Appetizer
1/10
anchovy potato
480 yen(Tax included)
The most popular! French fries with anchovy garlic butter flavor
Pizza
1/10
Bianca
1180 yen(Tax included)
Mozzarella and black pepper
1/10
Margherita
1480 yen(Tax included)
Mozzarella cheese, tomato sauce, basil
1/10
Prosciutto
1980 yen(Tax included)
Parma ham, mozzarella cheese, tomato sauce, salad
1/10
Romana
1580 yen(Tax included)
Mozzarella cheese, tomato sauce, anchovies 8-
1/10
Bismarck
1680 yen(Tax included)
Mozzarella cheese, eggs, bacon, spinach, tomato sauce
spaghetti
1/10
Peperoncino
1280 yen(Tax included)
Garlic Chili Olive Oil
1/10
Arabiata
1280 yen(Tax included)
Spicy tomato sauce available in three levels of spiciness
1/10
Pescatore
1520 yen(Tax included)
Fresh seafood in tomato sauce
1/10
Amatriciana
1280 yen(Tax included)
Bacon, onion, tomato sauce with cheese flavor
homemade fresh pasta
1/10
Pomodoro
1380 yen(Tax included)
Fresh pasta with fruit tomatoes and mozzarella cheese
1/10
Carbonara
1380 yen(Tax included)
Fresh pasta with bacon, eggs, cream and cheese
1/10
Bolognese
1480 yen(Tax included)
Fresh pasta with homemade beef meat sauce
1/10
Mushroom cream sauce
1380 yen(Tax included)
Fresh pasta with various mushrooms and cream sauce
1/10
Sea urchin in tomato cream sauce
1580 yen(Tax included)
risotto
1/10
Risotto Quattro Formaggi
1980 yen(Tax included)
Four kinds of cheese risotto
fish dishes
1/10
Fresh fish aqua pazza
Market price
Fresh fish clams, fruit tomatoes, flavored vegetable sauce
Meat dish
1/10
Grilled local chicken
Market price
350g of grilled Shintoku chicken thigh meat from Shintoku, Hokkaido
1/10
Grilled Kirishima Pork
Market price
230g Delicious Kagoshima-produced, germ-free pork
1/10
Aged lean beef tagliata
Market price
Thinly sliced 200g charcoal-grilled steak from Tochigi.Salad with balsamic flavour
1/10
Stewed beef tongue in red wine
Market price
Beef stew made with Angus beef tongue simmered in red wine until tender.
1/10
Tripper stewed in tomato
Market price
Italian Motu Stew: Very popular among Italian connoisseurs
