トラットリア SIN

[Most popular] Tagliolini with sea urchin and small pillars

1650 yen(Tax included)

The most popular sea urchin pasta! Homemade fresh pasta made with flour from Saku and the sea urchin go perfectly together.The moment you put it in your mouth, the flavor of sea urchin spreads throughout your mouth.

[No.2 popular] Bolognese

1450 yen(Tax included)

The second most popular is Bolognese.The sauce is made with homemade fresh pasta made from flour from Saku and large pieces of beef stewed in red wine.

[Recommended pizza] Bianca

1000 yen(Tax included)

White pizza with mozzarella cheese only Black pepper flavor!

The special raw pasta is homemade handmade noodles!

We make homemade fresh pasta by hand every day using Saku stone milled wheat flour and Asama natural eggs.Raw noodles have a different texture.You can feel the chewy texture after the crispy texture.

Use plenty of fresh local vegetables!

We use seasonal vegetables from direct farmers! It makes the dishes look colorful.You should be energized by the power of vegetables.

Assortment of appetizers

¥ 780(Tax included)

Assortment of daily appetizers, mainly prosciutto and local vegetables. The image shows a portion for two people.

Crostini

480 yen(Tax included)

Homemade squid ink bread cheese toast with anchovy butter sauce

vegetable salad

¥ 750(Tax included)

Locally grown safe vegetables and homemade dressing

raw ham and cheese salad

1100 yen(Tax included)

Salad with 18-month aged Parma ham and Parmesan cheese

anchovy potato

480 yen(Tax included)

Anchovy, garlic and butter fries

Bianca

1100 yen(Tax included)

White pizza made only with mozzarella cheese and black pepper flavor

Margherita

1400 yen(Tax included)

The ever-popular mozzarella cheese, tomato sauce, and basil

Romana

1,500 yen(Tax included)

Anchovies, mozzarella cheese, tomato sauce

Bismarck

1600 yen(Tax included)

Eggs, bacon, green vegetables, mozzarella cheese, tomato sauce

Prosciutto

1900 yen(Tax included)

Prosciutto, salad greens, cheese, tomato sauce

Quattroformacci

1900 yen(Tax included)

4-cheese pizza with gorgonzola, ricotta, mozzarella and parmesan cheese

Pomodoro

1380 yen(Tax included)

Tagliolini (fresh pasta) with fresh tomatoes and mozzarella cheese

Carbonara

1380 yen(Tax included)

Tagliatelle (fresh pasta) with eggs, bacon and cream

Bolognese

1480 yen(Tax included)

Tagliatelle (fresh pasta) with homemade meat sauce

Mushroom cream

1380 yen(Tax included)

Tagliatelle (fresh pasta) with various mushrooms and cream

Sea urchin in tomato cream sauce

1580 yen(Tax included)

Tagliolini with sea urchin and small shrimp (fresh pasta)

Peperoncino

1250 yen(Tax included)

Spaghetti with garlic, chilli and olive oil

Arabiata

1250 yen(Tax included)

Spaghetti with spicy tomato sauce: very spicy, medium spicy, mild spicy

Amatriciana

1250 yen(Tax included)

Spaghetti with bacon and tomato sauce, cheese flavour

Anchovy Mushroom

1250 yen(Tax included)

Oil-based sauce with various mushrooms and anchovies

Pescatora

1480 yen(Tax included)

Spaghetti with fresh seafood and tomato sauce

Parmesan Risotto

1450 yen(Tax included)

Parmesan cheese risotto made with Gorobei rice from Saku

A set

900 yen(Tax included)

Appetizer platter & drinks

B set

825 yen(Tax included)

Desserts & Drinks

C set

1200 yen(Tax included)

Appetizers, desserts and drinks

Fresh fish acqua pazza (from the daily menu)

Market price

Fresh seasonal fish, clams and vegetables in a dried tomato sauce

Asama Komachi Custard Pudding

490 yen(Tax included)

Pudding made with eggs laid in Saku and milk from the Yatsugatake Plateau by Chatamaya

Vanilla Gelato

490 yen(Tax included)

Chatamaya's Saku brown egg yolk only and vanilla Yatsugatake jersey milk

We have single seats available, creating an atmosphere that is comfortable even for women entering alone.It's a great place to come with friends for lunch or dinner and feel refreshed. Non-alcoholic drinks are also available, so those who are driving can rest assured!

The interior of the store is bright and decorated with stylish Italian goods, giving it an exotic feel.

Loose sofa seats.A space that makes you want to spend time with your loved ones.

A shop that is particular about local production for local consumption! Especially local vegetables are fresh

We have been certified by Saku City as a store that promotes local production for local consumption!

Raw pasta is made by hand every day

Raw pasta made from ground stone flour from Saku City and local natural eggs.

Table 20Person(s) × 1

Spacious sofa seats

Table 2Person(s) × 1

Sofa seats that are safe for small children

Table 1Person(s) × 1

A counter seat for one person, perfect for women travelling alone

Look for the Italian-colored signboard along Route 138.

Lobster objects welcome you

Parking lot 14 cars If reserved, up to 20 cars can be parked

I will help you on the anniversary

We will prepare a message plate by advance reservation on anniversaries such as birthdays, so please feel free to contact us ♪

I have a counter seat

Since the number of single customers has increased, we have newly prepared exclusive seats and are waiting for you.

Small number of people ~ Use OK!

We have seats that are spaced apart from the neighbors, so you can spend your time without worrying about your surroundings.

Recommended for girls' gatherings

Photo: Girls' night out plan for four.Includes a toast drink for 4,000 yen per person.

Semi-private sofa seat

It is safe to bring children, and you can enjoy eating and talking in a private space without worrying about your surroundings.

Party seats

Banquet seats are available on one floor for up to 30 people.It is also possible to charter.

Cooking classes are also being held! The cooking classes taught by the owner chef are a great success! The number of students is steadily increasing.The photo is the classroom at the end of the year.The menu uses Italian vegetables such as black cabbage, chirimen cabbage, and trebis, which were shared by Mr. Kudo in the neighborhood of "modern local vegetable hot salad" and "spaghetti pescatora".

A scene from an Italian cooking class.The school has been open once a month since it opened in 2000! Please feel free to contact us.

[February Italian cooking class] Gratin with green onions and dioscorea opposita Saku's classic winter vegetables gratin.A warm dish that can be used as an appetizer or side dish.Potato gnocchi vongole sauce Nyokki's request from regular students! From now on, delicious clam tomato sauce ... Next time, please make a reservation as soon as possible on Thursday, March 15th.

[Tardivo from Saku] It arrived from Mr. Kudo in the neighborhood.No way, this high-class vegetable is harvested in the neighborhood! It is a member of red chicory (trebis).Winter vegetables that take time and effort in Italy.It is a masterpiece that looks good and looks good.It has less bitterness and sweetness.Creative dishes such as salad, grill, risotto and carpaccio are not included.

Aya is also vivid!

February 2016, "cake" in the cooking class

We also have non-alcoholic cocktails!

Non-alcoholic cocktails using blood orange, organic lemon juice, lime, etc. are 420 yen each.