FOOD
Appetizer / salad
1/10
Assortment of appetizers
1200 yen(税込)
The image shows a daily appetizer platter featuring prosciutto and local vegetables, served for two.
1/10
Salad with plenty of vegetables
¥ 780(税込)
Locally sourced, safe vegetables and homemade dressing
1/10
Prosciutto and cheese salad
1280 yen(税込)
Salad with French cured ham and Parmesan cheese
1/10
anchovy potato
500 yen(税込)
Anchovy, garlic, and butter flavored potato fries
Pizza
1/10
Bianca
1380 yen(税込)
White pizza with only mozzarella cheese and black pepper.
1/10
Margherita
1580 yen(税込)
A classic favorite: mozzarella cheese, tomato sauce, and basil.
1/10
Romana
1680 yen(税込)
Anchovies, mozzarella cheese, and tomato sauce
1/10
Bismarck
1780 yen(税込)
Eggs, bacon, green vegetables, mozzarella cheese, tomato sauce
1/10
Prosciutto
2200 yen(税込)
Prosciutto, lettuce, cheese, tomato sauce
1/10
Quattro Formatch
2200 yen(税込)
A pizza with four types of cheese: Gorgonzola, Ricotta, Mozzarella, and Parmigiano.
Homemade fresh pasta
1/10
Pomodoro
1480 yen(税込)
Tagliolini (fresh pasta) with fresh tomatoes and mozzarella cheese
1/10
Carbonara
1480 yen(税込)
Tagliatelle (fresh pasta) with egg, bacon, and cream.
1/10
Mushroom cream
1480 yen(税込)
Tagliatelle (fresh pasta) with various mushrooms and fresh cream
1/10
Bolognese
1680 yen(税込)
Tagliatelle (fresh pasta) with homemade meat sauce
1/10
Sea urchin in tomato cream sauce
1680 yen(税込)
Tagliolini (fresh pasta) with sea urchin and scallops
spaghetti
1/10
Peperoncino
1380 yen(税込)
Spaghetti with garlic, chili peppers, and olive oil
1/10
Arabiata
1380 yen(税込)
Spicy tomato sauce spaghetti (extra spicy, medium spicy, mild spicy)
1/10
Amatriciana
1380 yen(税込)
Spaghetti with bacon and tomato sauce, with cheese.
1/10
Anchovy Mushroom
1380 yen(税込)
Oil-based sauce with various mushrooms and anchovies
1/10
Pescatore
1680 yen(税込)
Spaghetti with fresh seafood and tomato sauce
1/10
Vongola
1848 jpy(税込)
Spaghetti with fresh, large clams in an oil-based sauce
risotto
1/10
Risotto Quattro Formaggi
2480 yen(税込)
Risotto with Gorgonzola, Mozzarella, Ricotta, and Parmigiano cheeses, made with Gorobei rice from Saku.
1/10
Porcini Risotto
2480 yen(税込)
Italian premium mushroom risotto made with Gorobei rice from Saku.
Advantageous set menu
1/10
A set
900 yen(税込)
Appetizer platter & drinks
1/10
B set
825 yen(税込)
Desserts & Drinks
1/10
C set
1350 yen(税込)
Appetizers, desserts and drinks
Fish and meat dishes
1/10
Fresh fish acqua pazza (from the daily menu)
Market price
Fresh seasonal fish, clams and vegetables in a dried tomato sauce
1/10
Oven-baked fresh fish
Market price
Oven-baked seasonal fresh fish with herb breadcrumbs
1/10
Grilled local chicken
2680 yen(税込)
Grilled Kanazawa chicken thigh meat (350g)
1/10
Tagliata of lean Japanese Black Wagyu beef
Market price
Thinly sliced steak made from lean Wagyu beef.Balsamic-flavored salad
1/10
Beef tongue braised in red wine
3278 yen(税込)
We simmered Angus beef tongue until it was incredibly tender.
Dolce
1/10
Asama Komachi Custard Pudding
500 yen(税込)
Pudding made with eggs laid in Saku and milk from the Yatsugatake Plateau by Chatamaya
1/10
Apple strudel
500 yen(税込)
Saku Apple Roll Pie
1/10
Vanilla Gelato
500 yen(税込)
Chatamaya's Saku brown egg yolk only and vanilla from Yatsugatake jersey milk
1/10
Strawberry gelato
500 yen(税込)
Homemade using 75% fresh strawberries
1/10
Orange sorbet
500 yen(税込)
Orange sherbet
